Change in phytoestrogen contents and antioxidant activity during fermentation of Cheonggukjang with bitter melon

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ژورنال

عنوان ژورنال: Korean Journal of Food Preservation

سال: 2015

ISSN: 1738-7248,2287-7428

DOI: 10.11002/kjfp.2015.22.1.119